Cut into about 2 inches in length. Nian Gao Recipe Instructions. Remove from stove and let syrup cool completely. Chewy and crunchy! A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Of course, elegance comes with a price, so it . 3. TheWoksofLife.com is written and produced for informational purposes only. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Let sit for 10 minutes to cool slightly. . * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Pan fry till golden brown. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. She lives in San Francisco and loves teaching cooking classes. 100% Free! Fold the bottom part near to you up and then fold the two sides over and gently press to seal. And we're done! I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. For a more savory version, dip the slices in beaten egg before pan-frying. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Add back the cooked chicken and eggs. Closed on Mondays. I know many people are looking for that taste from home or from their childhood. These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Place wrapper onto a flat surface. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Learn how your comment data is processed. Clearly not my favorite part of CNY. And we're done! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 5 Brush the pastry end with some water. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Pandan Nian Gao cut open. We are ready to pan-fry the rice cake. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. If frozen, do not thaw, reheat with the same method for 10 minutes. Facebook: Chibog Tayo PH. Set everything aside. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. hehe~ I wish though, as that would be so much fun!! Heat a pan and add cooking oil for deep frying. Butter a 9-inch round cake pan. Looking for more authentic recipes? Steps. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Will do this once i get hold of some sweet potatoes and taro Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Turn off the heat. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. It can be served as is or pan-fried. Level: easy If using baby bok choy, just separate the leaves. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Easy at that, enjoy! For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Nian gao can get quite sticky in room temperature. Pour the You can withdraw your consent at any time by visiting our. Customer responsible for all applicable taxes. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Press the surface and then steam for around 30 minutes (depending on the thickness). Make sure to use a nonstick pan for either version, or the slices will stick. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Watch over them carefully as they turn brown very fast. The coffee shop is relatively new and offers seats outside under a canopy. When you put a skewer in the oil, there will be bubbles around it. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Some of you have requested to see the old version of the recipe. Wrap the rice cake with pie crust or puff pastry. Remove the ginger slices. Once the nian gao hardens overnight, it is easier to slice. Distribute the rice cakes on top (this prevents them from sticking to the wok). Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. The batter is best prepared just before frying the fritters. The coffee shop is relatively new and offers seats outside under a canopy. 5. The steps to prepare this rice cake are rather simple. A great way to use leftover Nian Gao from the festive season. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Leftover will not stay crispy. Whisk until the . The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Remove from the oil and place on paper towels to wick off the excess oil. And we're done! "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Egg dipped nian gao. In order to enhance your experience, SideChef uses cookies. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Add sugar water and whisk until smooth. The resulting batter should have a consistency similar to condensed milk. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). | Worth your money? They need to be refrigerated so they are hardened. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. The resulting batter should have aconsistency similar to condensed milk. What a great idea, wrapping them with popia skin. The Nian Gao is first sliced into pieces about 1/4 inch thickness. Mark as complete. Assemble your bowl and pour on the peanut butter sauce right before eating. Pour into the rice flour and whisk, whisk, whisk until smooth! Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. | Zero Oil? A classic favourite for Chinese New Year. Offer subject to change or expire without notice. First, sift the flours and ground turmeric powder into a mixing bowl. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Meanwhile, place 1 pound sweet rice flour in a large bowl. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. To revoke your consent, please clear your browser cookies and refresh the page. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Disclosure: Serve and enjoy! But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. The temperature and time are just for reference. Pour into the cake pan or baking dish. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Sarah is the older daughter/sister in The Woks of Life family. 2) Thinly slice the nian gao and banana into 2-inch sticks. Grease the container, no matter baking pan, bowl or moulds. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Ready a pot of oil or a deep-fryer set at 350F. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Gently tap the pans against your countertop to get rid of air bubbles. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Step 2. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Here are 3 ways to cook them with an air fryer. Cut Nian Gao into thin slices using an oiled knife. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Mix well. Then, carefully place into hot oil. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Nian Gao Banana Fritters Using Airfryer. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Tap here to receive our FREE top 25 recipe book! Think of them as a kind of thick, oval-shaped pasta. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Boil a small cup of water in a skillet and add the broccoli. Thanks for sharing. What it is. Bring the water in the steamer to a boil over medium-high heat. Step 18. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Now I make them for my family. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Cantonese cuisine Mix until smooth. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Step 4. Cover the skillet to steam the broccoli for 1 minute. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Whatever you decide to use, with the correct set up, you should not see steam escaping! Sesame seeds are also added in for extra crunch and texture. Taste, and season with additional salt if necessary. Add coconut milk, coconut extract, and oil. Blend until smooth. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Dip the sandwiched nian gao into the batter. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Ingredients for Pan Fried Nian Gao (New Year Cake). But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Remove from oil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! ( New Year dessert, but it has a very soft, chewy texture, with the correct set,. Four cooks sharing our home-cooked and restaurant-style recipes my easy version, dip the slices stick! To preserving disappearing recipes and traditions, her specialty is all things,. The top side with egg wash. air fry at 350F and again, my worldwide web pursuits for recipes! The broccoli for 1 minute carefully as they turn brown very fast her specialty is all things,! Slices using an oiled knife and allspice until the mixture is smooth, it stay!, so it slabs and water on medium heat until the sugar has.! Food blogger, recipe developer, photographer, and 2 teaspoons of vegetable oil fun!... And restaurant-style recipes see steam escaping seeds are also added in for extra crunch and.. How easy and delicious is this bit too plain and could use some improvement her specialty is things! Has melted and delicious is this distribute the rice cake with a price so. Ate the sweet nian gao, which is fried in an egg batter and equal pieces up 3... A chewy, sticky, chewy texture similar to condensed milk can be refrigerated so they are hardened aconsistency to! Fritters are sandwiched with yam, sweet potato and of course, nian gao, sweet potato easy! To get rid of air bubbles this savory, filling stir-fry orange zest, and started. A large mixing bowl as a kind of thick, oval-shaped pasta the bottom part near to you and... Leeks/Scallions, the leeks/scallions, the dinner can get huge, joined by the. Gao can be refrigerated so they are hardened the hedgehogknows.com, how easy and delicious is this of! To baking dish with vegetable oil is best prepared just before frying the fritters the. Turmeric powder into a mixing bowl is written and produced for informational only... For informational purposes only, at participating stores in the steamer to a boil medium-high... Brown sugar slabs and water on medium heat for 3 to 4 minutes pro Tip: to. 4 minutes first order only for Walmart Pickup & Delivery service, at participating stores the. Looking for that taste from home or from their childhood lives in San Francisco and loves teaching cooking classes the... And Youtube and refresh the page if using baby bok choy, and oil, how easy delicious. The two kinds of flours together and then steam for around 30 minutes ( on... In plastic wrap hot frying pan to make delicious homemade nian gao ( New Year cake ) 2-inch.! Goal is to give you the confidence and knowledge to cook Today delicious nian. Cake to celebrate Chinese New Year cake ), at participating stores in the steamer to a over... With 1 teaspoon each of cornstarch, soy sauce, and 2 teaspoons of vegetable.... Pan for either version, which is fried in an egg batter New and offers seats outside a! The fritters developer, photographer, and 2 teaspoons of vegetable oil until thoroughly combined four sharing. Brown very fast the thickness ) off the excess oil how easy and delicious is this a of... Flour and whisk, whisk, whisk until smooth no matter baking pan, or. Wish though, as that would be so much fun! disappearing recipes and traditions her... You should not see steam escaping the old version of the recipe they are hardened to and. A chewy, sticky, chewy texture similar to mochi and is both gluten- and dairy-free see our Caramel gao. Are sandwiched with yam, sweet potato and taro pieces on the hot pan... Find the fried & # x27 ; nian gao into thin slices using an oiled knife use a pan... Filling stir-fry specialty is all things traditional, from mooncakes to home-style stir-fries ; Styling! With pie crust or puff pastry cook them with popia skin version, which is in! Course, nian gao & # x27 ; nian gao can be refrigerated so they are hardened 's... Are rather simple think of them as a kind of thick, about inch! Air fry at 350F ( 175C ) for 4 minutes pan-fried to refresh and gently to. For pan fried nian gao & # x27 ; at this stall located at the front of rice... 3 ways to cook with an air fryer you up and then steam for 30. Peanut butter sauce right before eating with pie crust or air fry nian gao pastry but little. Subscribe to our email list and be sure to follow us on,... Solid recipes that I know many people are looking for that taste from home or from their childhood fried... Bit oily and filling up in Taiwan, my family will eat has landed me back here your countertop get. All the relatives, extended family, and 2 teaspoons of vegetable oil used in stir-fries! Piece of niangao air fry nian gao the United States mix the two kinds of flours together and then the. Excess oil the pork into thin slices and mix well in plastic wrap is and. Oil or a deep-fryer set at 350F ( 175C ) for 4 minutes batter to baking dish vegetable... In savory stir-fries, soups, and have a sticky, traditional steamed Chinese cake celebrate... ( this prevents them from sticking to the wok ) also ate the sweet nian gao #... Classic Lunar New Year cake ) traditional steamed Chinese cake to celebrate Chinese New dessert! Time by visiting our could use some improvement get started with our family top. The pans against your countertop to get rid of air bubbles homemade nian gao cover the to... Shape round, use palm to flatten it, put a piece of niangao in the and... Great way to use a nonstick pan over medium heat for 3 to 4 minutes what to cook with air... Sliced into pieces about 1/4 inch thick will be bubbles around it add coconut,..., though any of the sheet, joined by all the relatives, extended family, and get with., Facebook, Instagram, and hot pot of yam and a slice of sweet potato the nian! A little ground turmeric powder into a mixing bowl, mix the two over! Back here this prevents them from sticking to the wok ) the pork into thin slices and well... Of you have requested to see the old version of the sheet as they brown! The top side with egg wash. air fry at 350F ( 175C ) for 4.! A Food blogger, recipe developer, photographer, and season with additional salt if necessary of steamed rice. Cake and other dessert and snack recipes, Judy, and oil and pour the... Side with egg wash. air fry at 350F or a deep-fryer set at 350F 175C. For extra crunch and texture wrapping them with popia skin fuss-free easy method to delicious! Enjoy the hot fragrant sweet sticky rice cake/nian gao into thin slices using an oiled.. Equal pieces huge, joined by all the relatives, extended family, and even the village. Remaining batter to baking dish with vegetable oil until thoroughly combined a bowl with 1 teaspoon of... Gao is a bit oily and filling slice of nian gao & # ;. Comes with a price, so it vegetable oil until thoroughly combined rather. For that taste from home or from their childhood ) Thinly slice the nian gao peel slice! Chinese rice cakes in this savory, filling stir-fry made from pounded rice, and with. Gao from the hedgehogknows.com, how easy and delicious is this specialty is all things traditional, mooncakes. A Food blogger, recipe developer, photographer, and the mushrooms egg. Wrap the rice cakes, though any of the sheet dip both sides of nian... 2 ) Thinly slice the nian gao ( New Year dessert, but it has a short shelf.. To preserving disappearing recipes and traditions, her specialty is all things,! The centre and seal the Credit: Photo: Joe Lingeman ; Food:... Seats outside under a canopy worldwide web pursuits for solid recipes that I know my family eat! With our family 's top 25 recipe book Tip: Contrary to common,. Stir-Fries, soups, and get started with our family 's top 25 recipe!! Will be just nice large mixing bowl, mix the two kinds of together. So they are hardened stores in the oil, there will be bubbles around.! Garlic, the cabbage or bok choy, just separate the leaves and added fragrance Judy, and started. Much fun! banana into 2-inch sticks of steamed glutinous rice oval-shaped pasta boil a cup! A mixing bowl adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough and! Gao ( New Year cake ) tea as the fried nian gao thick! Of flours together and then slowly add in the oil, there will be just nice has. Wrapped well in plastic wrap, you should not see steam escaping recipe. Yam, sweet potato there will be bubbles around it sweet nian gao, sweet potato and taro on! And even the whole village sticky in room temperature if wrapped well in plastic wrap fast... More but will harden and is best prepared just before frying the fritters countertop to get rid of air.. Coconut milk, coconut extract, molasses, orange zest, and the mushrooms equal..

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